For 12 people
- 1 kg of rice
- 1 kg of pork chop
- 1 whole chicken, minced (about 2 kg)
- 2 green peppers
- 450 g artichoke pieces
- 1 “sober paellero carmencita” (or a gram of saffron)
- 1 Kg of crushed tomato
- 1 cube of chicken or poultry broth
- 10,000 ml of water
- 300 g garlic
- 6 tablespoons olive oil
About the volunteer
My name is Lucia and I am from Spain. I’m studying computer science at UT3 (Paul Sabatier), and I spent the best semester of my Erasmus life in Romania. I am currently a volunteer at ESN Toulouse in the culture and IT evening poles.
À propos du plat
What is Paella?
It is a traditional Spanish dish, which takes its name from the large pan in which it is cooked. But beware, I’m talking about the real Paella here, with meat and without seafood!
How did you hear about this dish?
I’ve known this dish since I was a little girl, my father has been making it since then.
Who makes this dish best?
It is my father’s specialty, which has always followed the same recipe, and which I in turn make.
Why did you choose to present this dish?
Because it reminds me of my country, my childhood memories, and because I love it!