
For 6 people (mold 18 cm)
Ingredients:
For the Cream Cheese Glaze:
50 g sweet butter
150 g cream cheese (philadelphia style)
1 teaspoon liquid vanilla
For the Carrot Cake:
110 g flour
50 g brown sugar
50 g of blonde vergeoise
2 teaspoons of cinnamon
1/2 teaspoon of “5 spices”
1/2 teaspoon salt
1/2 teaspoon of baking soda
1/4 a sachet of baking powder
1 teaspoon liquid vanilla
135 gr carrots
110 g sunflower oil
2 eggs
Le Carrot Cake de Julie
About the volunteer
Me it’s Julie, I was born in Toulouse, but I have Vietnamese and Chinese origins.
I am a student in Master 2 Business Development at TSM. I was a volunteer at ESN Toulouse, and responsible for the travel pole for a year and a half.
I had the chance to do a semester abroad in the Netherlands in Nijmegen, it was a memorable memory, I loved it.
About the dish
What is Carrot Cake?
At first glance, this dessert may seem strange. of the
carrots in a dessert ?! It is a sweet pastry from the US, well known for its famous cream cheese frosting.
How did you hear about this dish?
During a trip to the USA, having family there, I tasted lots of cakes!
Who makes this dish best?
No one around me can really do it! So, it’s me.
Why did you choose to present this dish?
I love baking, it’s my favorite pastime!
The list of ingredients may seem very long, but the game is not worth the candle!
