Cheeses from the "Cheese Tasting Lover Night" event
All cheeses that you tasted during our event “Cheese tasting lover” were bought at the Xavier creamery.
You can find all the informations of this shop on their website.
Le Caprin
Origin : French Basque Country (south west of France)
Type : Goat cheese
Texture : Creamy
Taste :Medium
« Also called « le bleu Arriègeois », it’s one of the only blue cheese made with goat milk. Intense aroma, rustique, and strong goat milk aroma in the paste ».
Le Pont Chalier Fermier
Origin : Normandie (North-West of France)
Type : Cow cheese
Texture : Tender
Taste : Medium
« Transition between thenorth and the south,between an animal tasteand aroma ofundergrowth ».
Le
Castillonnais
Origin : Ariège (Sud-Ouest de la France)
Type : Goat and sheep cheese
Texture : Tender
Taste : Medium
« This little rarety is a judicious mix of goat and sheep milk. Tasty, flavored, fresh, and full of rustic aroma ».
La Tome d'Accous
Origin : Béarn (South-West of France)
Type : Goat cheese
Texture : Tender
Taste : Medium
« Classical Goat Cheese from Pyrénées mountains, made in the village of Accous ».
Le Comté AOP*
Origin : Doubs (Center-East of France)
Type : Cow cheese
Texture : Firm
Taste : Medium
« Most appreciated cheese of France, speciality of the Xavier Creamery »
* AOP means « appellation d’origine protégée ». It’s a french label which protect the food products, and show that it’s a real product, that the name is accurate.
La Tome Seguin
Origin : Aveyron (South-West of France)
Type : Sheep Cheese
Texture : Firm
Taste : Medium
« Ripened in a natural cave. It has the particularity to have very diversified and rare aroma. ».
Le Saint-Germier
Origin : Albi (a city of the South-West of France, one hour away from Toulouse !)
Type : Sheep cheese
Texture : Creamy
Taste : Medium
« Farm sheep cheese from a city near toToulouse. It’s characterize by a very typical taste but without excessive force. It was one of the favorite cheese during our event ! ».
L’Anneau de Vic Bilh
Origin : Bigorre (South-West of France)
Type : Goat Cheese
Texture : Creamy
Taste : Soft
« This farm cheese is from organic agriculture, and it’s handmade. It’s a perfect balance between taste. »