All cheeses that you tasted during our event “Cheese tasting lover” were bought at the Xavier creamery.
You can find all the informations of this shop on their website.
Cheeses from the "Cheese Tasting Lover Night" event
Le Caprin
- Origin : French Basque Country (south west of France)
- Type : Goat cheese
- Texture : Creamy
- Taste : Medium
« Also called « le bleu Arriègeois », it’s one of the only blue cheese made with goat milk. Intense aroma, rustique, and strong goat milk aroma in the paste ».
Le Pont Chalier Fermier
- Origin : Normandie (North-West of France)
- Type : Cow cheese
- Texture : Tender
- Taste : Medium
« Transition between the north and the south, between an animal taste and aroma of undergrowth ».
Le Castillonnais
- Origin : Ariège (Sud-Ouest de la France)
- Type : Goat and sheep cheese
- Texture : Tender
- Taste : Medium
« This little rarety is a judicious mix of goat and sheep milk. Tasty, flavored, fresh, and full of rustic aroma ».
La Tome d'Accous
- Origin : Béarn (South-West of France)
- Type : Goat cheese
- Texture : Tender
- Taste : Medium
« Classical Goat Cheese from Pyrénées mountains, made in the village of Accous ».
Le Comté AOP*
- Origin : Doubs (Center-East of France)
- Type : Cow cheese
- Texture : Firm
- Taste : Medium
« Most appreciated cheese of France, speciality of the Xavier Creamery »
* AOP means « appellation d’origine protégée ». It’s a french label which protect the food products, and show that it’s a real product, that the name is accurate.
La Tome Seguin
- Origin : Aveyron (South-West of France)
- Type : Sheep Cheese
- Texture : Firm
- Taste : Medium
« Ripened in a natural cave. It has the particularity to have very diversified and rare aroma. ».
Le Saint-Germier
- Origin : Albi (a city of the South-West of France, one hour away from Toulouse !)
- Type : Sheep cheese
- Texture : Creamy
- Taste : Medium
« Farm sheep cheese from a city near toToulouse. It’s characterize by a very typical taste but without excessive
force. It was one of the favorite cheese during our event ! ».
L’Anneau de Vic Bilh
- Origin : Bigorre (South-West of France)
- Type : Goat Cheese
- Texture : Creamy
- Taste : Soft
« This farm cheese is from organic agriculture, and it’s handmade. It’s a perfect balance between taste. »
L’Albigeoise
- Origin : Albi
- Type : Sheep cheese
- Texture : Creamy
- Taste : Soft