In order to discover the wealth of products and French gastronomy, ESN Toulouse has decided to offer you for every month of the year:
- A summary of seasonal ingredients with fruits, vegetables, cheeses, seafood
- More detailed information on 3 different products
- Some links to other websites to complement information from these 3 products
- 3 recipes, carefully selected for their technical input and allowing you to learn the basics, simply but with the maximum of informations. These recipes are also composed of products easily found at the trade and at reasonable cost.
- Some tips and tricks to better understand certain aspects of the gastronomy and the kitchen or mini-courses on particular subjects.
You will find all available articles in the Articles section.