For 6 persons
- 1.5 kg of potato (preferably “charlotte” variety)
- 1 garlic clove
- 50 cl heavy cream
- 1 L of whole milk
- 300 mL of water
Jeanne's "Gratin Dauphinois"
About the volunteer
My name is Jeanne, I am 21 years old and I come from Grenoble, a city in the East of France, in the Alps. I am a student in Master 1 Pharmacological Innovation at Toulouse 3 University (Paul Sabatier). I have been a volunteer at ESN Toulouse since September 2019, member of the culture and travel poles, and I have been Buddy Coordinator since November 2019. I left for a year in Boston, in the United States, where I did my last year of license .
About the dish
What is Gratin Dauphinois?
The gratin dauphinois is a dish from the Dauphiné region, of which the city of Grenoble is a part. It is a simple but delicious dish, which the French love!
How did you hear about this dish?
I have known this dish since I was very little, my mother has been making it since then.
Who makes this dish best?
My mother and I !
Why did you choose to present this dish?
The gratin dauphinois has been my favorite dish since I was a little girl, and it comes from my region of origin!