Ingredients: 150 g dark chocolate 150 g salted butter 50 g flour 70 g icing sugar 3 eggs This cake is available in many different ways. You can change the chocolate (- more or less loaded with cocoa): in the case where the chocolate used is 64% to 70% use 90 g in quantity of
For 6 people (mold 18 cm) Ingredients: For the Cream Cheese Glaze: 50 g sweet butter 150 g cream cheese (philadelphia style) 1 teaspoon liquid vanilla For the Carrot Cake: 110 g flour 50 g brown sugar 50 g of blonde vergeoise 2 teaspoons of cinnamon 1/2 teaspoon of “5 spices” 1/2 teaspoon salt 1/2
For 12 people Ingredients: 1 kg of rice 1 kg of pork chop 1 whole chicken, minced (about 2 kg) 2 green peppers 450 g artichoke pieces 1 “sober paellero carmencita” (or a gram of saffron) 1 Kg of crushed tomato 1 cube of chicken or poultry broth 10,000 ml of water 300 g garlic
For 6 persons Ingredients: 1.5 kg of potato (preferably “charlotte” variety) 1 garlic clove 50 cl heavy cream 1 L of whole milk 300 mL of water Salt Pepper Jeanne’s “gratin dauphinois” About the volunteer My name is Jeanne, I am 21 years old and I come from Grenoble, a city in the East of
For 6 to 8 people (about 20 gougères) Ingredients: 25 cl of Milk 100 g butter 150 g of flour 4 eggs 100 g of Comté (or emmental) 5 g of salt Léa’s Gougères About the volunteer My name is Léa, I’m 22 years old, I was born in Paris but I grew up in