Les fruits et légumes de saison

Photos of the visit

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Our little ecological tips

Wrap your food in reusable paper
No film, or storage boxes, ideally in glass
Take a mug to the coffee machines
To not take a disposable cup
Buy local
Transporting food from afar pollutes more
Recycle glass jars
To make glass or candle holder or tupperware
Bring fabric bags to the market
Ne pas gacher des sacs plastiques et acheter en vrac
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You're looking for a good bakery in Toulouse ? Click on the big baguette right there !



You're looking to visit a market place in Toulouse ? Click on the spices !

News highlights

Recettes (en)
Corentin Bergé

Faustine’s “Coulant Au Chocolat”

Ingredients: 150 g dark chocolate 150 g salted butter 50 g flour 70 g icing sugar 3 eggs This cake is available in many different ways. You can change the chocolate (- more or less loaded with cocoa): in the case where the chocolate used is 64% to 70% use 90 g in quantity of

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Recettes (en)
Corentin Bergé

Julie’s Carrot Cake

For 6 people (mold 18 cm) Ingredients: For the Cream Cheese Glaze: 50 g sweet butter 150 g cream cheese (philadelphia style) 1 teaspoon liquid vanilla For the Carrot Cake: 110 g flour 50 g brown sugar 50 g of blonde vergeoise 2 teaspoons of cinnamon 1/2 teaspoon of “5 spices” 1/2 teaspoon salt 1/2

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Recettes (en)
Corentin Bergé

Lucia’s paella

For 12 people Ingredients: 1 kg of rice 1 kg of pork chop 1 whole chicken, minced (about 2 kg) 2 green peppers 450 g artichoke pieces 1 “sober paellero carmencita” (or a gram of saffron) 1 Kg of crushed tomato 1 cube of chicken or poultry broth 10,000 ml of water 300 g garlic

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Recettes (en)
Corentin Bergé

Jeanne’s “Gratin Dauphinois”

For 6 persons Ingredients: 1.5 kg of potato (preferably “charlotte” variety) 1 garlic clove 50 cl heavy cream 1 L of whole milk 300 mL of water Salt Pepper Jeanne’s “gratin dauphinois” About the volunteer My name is Jeanne, I am 21 years old and I come from Grenoble, a city in the East of

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Recettes (en)
Corentin Bergé

Léa’s “Gougères”

For 6 to 8 people (about 20 gougères) Ingredients: 25 cl of Milk 100 g butter 150 g of flour 4 eggs 100 g of Comté (or emmental) 5 g of  salt Léa’s Gougères About the volunteer My name is Léa, I’m 22 years old, I was born in Paris but I grew up in

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