« Also called « le bleu Arriègeois », it’s one of the only blue cheese made with goat milk. Intense aroma, rustique, and strong goat milk aroma in the paste ».
« Transition between the north and the south, between an animal taste and aroma of undergrowth ».
« This little rarety is a judicious mix of goat and sheep milk. Tasty, flavored, fresh, and full of rustic aroma ».
« Classical Goat Cheese from Pyrénées mountains, made in the village of Accous ».
« Most appreciated cheese of France, speciality of the Xavier Creamery »
* AOP means « appellation d’origine protégée ». It’s a french label which protect the food products, and show that it’s a real product, that the name is accurate.
« Ripened in a natural cave. It has the particularity to have very diversified and rare aroma. ».
« Farm sheep cheese from a city near toToulouse. It’s characterize by a very typical taste but without excessive
force. It was one of the favorite cheese during our event ! ».
« This farm cheese is from organic agriculture, and it’s handmade. It’s a perfect balance between taste. »