Julie’s Carrot Cake

Posted Posted in Recettes (en), Recipe

For 6 people (mold 18 cm) Ingredients: For the Cream Cheese Glaze: 50 g sweet butter 150 g cream cheese (philadelphia style) 1 teaspoon liquid vanilla For the Carrot Cake: 110 g flour 50 g brown sugar 50 g of blonde vergeoise 2 teaspoons of cinnamon 1/2 teaspoon of “5 spices” 1/2 teaspoon salt 1/2 […]